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Scottish Oat Scones Recipe

Ingredients
  • 2/3 cup butter, melted
  • 1/3 cup milk
  • 1 egg, beaten
  • 1 1/2 cups flour
  • 1 1/2 cups oats
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon Salt
  • 1/2 cup golden raisins, optional
  • 1 tablespoon lemon zest
Directions
Add butter to egg and milk. Combine flour, oats, sugar, baking powder, cream of tartar, and salt. Add to egg/milk mixture and stir just until moistened. Stir in raisins and zest. Shape dough into a ball. Pat on lightly floured surface to form 8" circle Cut into 12 wedges. Bake on greased cookie sheet at 425° for 12 to 15 minutes. Serve warm with butter, preserves, jelly or honey. These are nice served at a brunch.
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Scottish Oat Scones Recipe - Related Content

Glossary Terms
An oat product that is basically oat groats that have been cut into smaller pieces. This technique helps to reduce the cooking time to about 15 minutes, which is less than half that of oat groats that have not been cut.
Processed oat grain that has been toasted and made into circular shapes that are served as ready-to-eat cereal.
Oats that have been hulled and cleaned, maintaining most of their original nutrients. Oat groats are used in making oatmeal and oat flour.
A flour ground from oat groats, which are hulled and cleaned oats. Oat flour is also ground from rolled oats or oatmeal.
Whole oat kernels that are steamed, flattened through rollers, and flaked, to retain most of their nutrition to become quick cooking oats.
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