Tipsy Tomatoes (Vegetarian) Recipe

  • 3 pints cherry tomatoes
  • 1/2 cup vodka
  • 3 tablespoons white wine vinegar
  • 1 tablespoon powdered sugar
  • 1 teaspoon grated fresh lemon zest
  • salt and pepper, to taste
Skin the tomatoes, either by blanching them or using a peeler.

Stir together vodka, vinegar, sugar, and lemon zest until sugar is dissolved, then pour over tomatoes. Toss to coat.

Let tomatoes marinate in refrigerator up to 1 hour.

Add salt and pepper to taste.

These are nice if you serve them alongside small cubed pieces of cheese, or marinated mini-balls.

**NOTE: Using different colors of tomatoes makes the salad prettier.

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