Rhubarb Blueberry Jam 4 Recipe

  • 7 cups rhubarb, chopped
  • 4 cups sugar
Cook rhubarb and sugar for 10 minutes.

Add: 1 can of blueberry pie mix and heat on medium, then add: 1 6-oz. Pkg. Strawberry gelatin. Simmer for 10 minutes. Cool. Pour into containers and store in refrigerator or freezer.

Similar Recipes
Rhubarb Jam
Rating of 5 out of 5.0 stars
3 oz. package of strawberry gelatin
fresh rhubarb
Huckleberry Jam
Rating of 4 out of 5.0 stars
fruit pectin
granulated sugar
or 2 1/2 pints ripe huckleberries
Red Pepper Jam
sweet red peppers

Rhubarb Blueberry Jam 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com