Powdered Sugar Substitute Recipe

This versatile Powdered Sugar Frosting recipe can be made thick enough to use for detailed decorating and it can be easily thinned down to be used as a glaze. It works well for cake decorating, frosting cupcakes and brownies, and for decorating cookies.

Powdered Sugar Frosting Recipe 2 1/2 Cups powdered sugar 2 Tablespoons water 1 Tablespoon light corn syrup 1 Tablespoon softened butter 1 Tablespoon vanilla extract Food coloring to tint Assemble all of the ingredients listed above in the recipe.

Stages of Sugar | Testing with a Candy Thermometer | Testing with Cold Water Method When a recipe indicates that a sugar mixture needs to cook to a specific stage, the most accurate method to use is a candy thermometer to test the temperature as it is cooking.

A finely pulverized sugar that dissolves quickly without using heat. It is used dry to provide a thin white coating for decoration on baked goods or it is mixed with other ingredients, such as milk, butter and flavoring, to create a frostings, icings, and glazes for cakes, cookies and pasteries.

A root vegetable that is grown commercially to be processed into sugar and sugar products. The Sugar Beet was developed from the Sea Beet and is a member of the beetroot and chard family of root vegetables.

A type of processed cheese that are manufactured to offer a longer shelf life for consumers and retailers.

A very fine form of sugar that is used to make a Fondant, a dessert icing for cakes and sweets, or a garnish to be sprinkled lightly on plates or over fresh berries.

A utensil or process to keep Brown Sugar from hardening. Brown Sugar easily becomes lumpy as the moisture is removed from the sugar and it dries.