Marinade for Beef Brisket Recipe

Ingredients
  • 1 - 8 ounce bottle Italian dressing
  • 2 tablespoons soy sauce
  • garlic salt
  • 1 tablespoon kitchen bouquet
  • meat tenderizer
Directions
Mix all ingredients together and set aside. Sprinkle roast with meat tenderizer, piercing meat with long tiered fork all over then place in roasting pan. Pour marinade over roast, seal and place in frig overnight. Bake covered @ 300° for 30 minutes per pound. The last hour of cooking remove cover and cover with barbecue sauce. As an alternative, you can do this on the barbecue grill. Reserve your juice to serve with meat.
Similar Recipes
Ultimate Brisket
Rating of 5 out of 5.0 stars
bay leaf
beef brisket
beef broth
carrots
celery
Corned Beef Brisket
Rating of 5 out of 5.0 stars
butter
cabbage
carrots
corned beef brisket
Guinness beer
Chipotle Beef Brisket
Rating of 4 out of 5.0 stars
chicken broth
chili powder
cinnamon
ground cumin
salt

Marinade for Beef Brisket Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com