Deer Jerky 5 Recipe

Ingredients
  • 10 pounds Deer hind quarter
  • 1 pound Brown Sugar Cure
  • 1/2 gallon water
Directions
Add the brown sugar cure to the water and mix well. Inject it into the deer hind quarter roast and set it, covered, in the refrigerator for 5 to 7 days. It will weigh 11 pounds when saturated. Start cooking the roast at 130°, check after 2 hours, if it is dry to the touch, If it is not dry to the touch after 2 hours continue to cook until it is dry. When dry to the touch, turn oven up to 190° and continue to roast. Cook the roast at 190° until it reaches an internal temperature of 160°. Let stand for 5 minutes then slice thinly.

Deer Jerky 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com