Hot Fudge Sauce 52 Recipe

  • 1/2 cup cocoa
  • 1 cup Sugar
  • 1 cup Karo Light Syrup
  • 1/2 light cream or evaporated milk
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 1 teaspoon vanilla
Combine all ingredients but vanilla. Cook over medium heat for 3 minutes, stir constantly. Add vanilla. Serve over ice cream. Make a yummy sundae. Makes 2 1/2 cups.
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