Chocolate Ice Cream 13 Recipe

Ingredients
  • 4 eggs
  • 1/3 cup sugar
  • 3 cups milk
  • 4 cups whipping cream
  • 4 1/2 teaspoons vanilla
  • 16 ounces choc. syrup
Directions
In heavy saucepan cook eggs, sugar and 3 cups milk, stirring constantly until it coats a metal spoon. Add whipping cream, vanilla and chocolate syrup. Stir well. Put into 1 gallon freezer and finish with milk. Freeze conventional method.
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