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Deer Jerky 4 Recipe

Ingredients
  • 3 venison or beef, sliced into 3/8 inch strips
  • 1/2 soy sauce
  • 1/2 Worcestershire sauce
  • 2 seasoned salt
  • 2/3 garlic powder
  • 2 onion powder
  • 2/3 black pepper
  • 1/2 cayenne
  • 1 brown sugar
  • Coarse ground black pepper
Directions
Combine all marinade ingredients except coarse black pepper. Dip each strip of meat in marinade. Place in gallon jar. Pour remaining marinade over meat. Let set in refrigerator 24-48 hours, turning periodically. Sprinkle with coarse ground pepper on each side. Press in with a dough roller. Bake in oven at 150° for 6-8 hours with door slightly ajar.
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