Freezer Tomato Sauce 2 Recipe

  • 20 tomatoes (large)
  • 4 onions (large)
  • 4 carrots (large)
  • 2 stalks celery
  • 1 green pepper
  • 2 tablespoons Sugar
  • 1 tablespoon salt
  • 1 teaspoon pepper
Peel and dice tomatoes, dice onions, carrots, celery, pepper. Mix all ingredients in stainless steel pan. Cook until tender. Cook down by about l/3. Let cool. Put 2 cups in blender and put into freezer bags and freeze.

Can also put in canning jars. Process in pressure canner 15 minutes. Batch can be doubled.

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