"My wife tried this recipe to see if we would like it. We were looking for different recipes that we could use our peppers in from the garden. She just made a half batch to try. It was great. We love it on saltine crackers. We can't wait for our pepper to be ready so we can make several batches."
A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ingredients any of which may be added to make the soup include: beef stock, honeycomb tripe or corned beef, callaloo, kale, onions, okra, chile peppers, potatoes, pasta, and spices.