BLUEBERRY PEACH REFRIGERATOR JAM Recipe

Ingredients
  • 1 pint blueberries
  • 2 pounds peaches, peeled
  • 2 cups sugar
  • 1 lemon, juiced
Directions
Rinse and dry the berries. Pit, peel and chop the peaches. Stir all of the ingredients together in a quart casserole and bring to a boil slowly, stirring.

Raise the heat and boil rapidly, stirring often, for 15 to 20 minutes, or until the jam thickens a little. Turn off the heat and let calm down for 5 minutes.

Skim off any foam and spoon the jam into sterilized jars. Close the jars. Turn upside down, and cool overnight. Refrigerate until needed, up to 3 weeks.

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