Red Pepper Jam 3 Recipe

  • 10 red bell peppers (large)
  • 2 cups sugar
  • 1 cup cider vinegar
  • 1/2 teaspoon Salt
Wash and cut peppers in half.

Remove seeds and veins.

Chop peppers finely, can use blender for this.

In large saucepan or pot, combine peppers and rest of ingredients.

Bring mixture to a boil, stirring.

Lower heat to medium and continue cooking until mixture is thick.

This will take several hours.

Stir occasionally during the cooking process and as the mixture begins to thicken, lower heat and stir more often.

Mixture should not be runny.

Store in refrigerator containers to use immediately or to freeze.

The jam can be canned for later use.

One way to serve the jam is to place a block of softened cream cheese on a plate and pour the jam over the cream cheese.

Serve with crackers.

Similar Recipes
Red Pepper Jam
sweet red peppers
Creamy Red Pepper Chicken Casserole
Rating of 5 out of 5.0 stars
cream of chicken soup
crushed corn flakes
lemon juice
mozzarella cheese
Roasted Red Pepper Hummus
Rating of 5 out of 5.0 stars
cayenne pepper
fresh parsley
garbanzo beans

Red Pepper Jam 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,