Shrimp Dip 27 Recipe

  • 1 can medium shrimp (4.5 ounce can)
  • 2 hard boiled eggs
  • 1 cup sour cream
  • 1/4 cup Mayonnaise
  • 3 tablespoons green onions
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon dried dill
  • 4 cooked jumbo shrimp
Drain and mash shrimp from the can. Next finely chop the hard boiled eggs and green onions. Place the mashed shrimp, chopped hard boiled eggs, sour cream, mayonnaise, green onions, lemon juice, Worcestershire sauce, and dried dill in a bowl. Thoroughly mix all of the ingredients together. Next chop the cooked jumbo shrimp into small pieces and add to the bowl. Mix all the ingredients together and refrigerate for one hour before serving. Serve with your favorite crackers.
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