Hot Pepper Relish Recipe

  • 1 gallon chopped sweet pepper
  • 1 gallon hot pepper rings
  • 1 quart diced, peeled ripe tomatoes
  • 1/2 gallon chopped chopped onions
  • 1 tablespoon canning salt
  • 3 tablespoons mustard seed
  • 3 tablespoons turmeric
  • 1 quart Vinegar
  • 1 quart white sugar
Boil the mustard seed, turmeric, vinegar, white sugar and salt about 5 minutes. Then add the rest of the ingredients and cook approximately 10 minutes. Keep stirring so all pepper will be down in vinegar. Put in jars while very hot and seal. Turn jars upside-down on dish towel for about 5 minutes, then turn right-side up. Do NOT pressure.

*** I like to add a lot of hot peppers (like jalapeno peppers) in addition to those called for in the recipe.

Similar Recipes
Cheesy Jalapeno Pepper-Stuffed Burgers
chopped fresh plum tomato
frozen cream cheese
ground round
prepared salsa con queso
prepared thick
Stuffed Pepper Soup
chicken broth
diced tomatoes
dried thyme
ground pork
tomato sauce

Hot Pepper Relish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com