Easy Caramel Corn Recipe

Provided By
Candy coated popcorn just like you get at the mall. Add some peanuts, if you want. Perfect around the holiday time to have on hand.
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Ingredients
  • 5 quarts popped popcorn
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
Directions
PREP
20 mins
COOK
1 hr
READY IN
1 hr 20 mins
Preheat oven to 250 degrees F.

Place popcorn in well-greased pan.

In large heavy saucepan, melt butter; stir in sugar, syrup and salt. Bring to a boil.

Boil for 5 minutes over medium heat without stirring.

Remove from heat and stir in vanilla and soda.

Pour syrup over popcorn and stir well.

Bake for 1 hour, stirring every 15 minutes.

When cool separate kernels, store tightly covered.

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Easy Caramel Corn Recipe Reviews

caramel corn 59

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Great recipe. The popcorn is perfectly coated with the caramel. I loved it straight out of the oven when it was warm."
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