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Newburg Sauce Recipe

Ingredients
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 3 ounces cream cheese
  • 1 tablespoon snipped dill or 1 teaspoon dried dill weed
  • 2 tablespoons cooking sherry
  • 1 can sliced mushrooms, drained (4 1/2 ounce can)
  • 1/8 teaspoon pepper
  • 1/2 cup cooked and cleaned shrimp (can use crab or imitation crab or lobster)
Directions
Melt butter in medium saucepan. Stir in flour and cook over medium heat, stirring until bubbly. Add milk all at once. Cook until mixture boils and thickens; stir constantly. Stir in cream cheese until melted. Blend in dill, sherry, shrimp and mushrooms. Cook over low heat until hot through. Serve over puff pastry shells or rice.
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