Salsa 111 Recipe

Ingredients
  • 3 quarts tomatoes, chopped
  • 12 jalapeno peppers, chopped
  • 3 bell peppers, seeded, chopped
  • 1 onion, chopped
  • 2 tablespoons salt
  • 1 cup sugar (or less)
  • 1/2 cup vinegar
Directions
Place tomatoes in large kettle, stir. Add peppers, salt, sugar, vinegar and onion; stir to mix well. Bring mixture to a boil and simmer for 30 minutes to an hour. Seal or freeze. Makes 7 pints. You may adjust the hotness or sweetness by adjusting the amount of sugar or peppers. Water bath for 10 minutes.
Similar Recipes
Fresh Cucumber Salsa
Rating of 5 out of 5.0 stars
chopped green bell peppers
dried dill weed
lime juice
minced cilantro
minced parsley
Bright Green Salsa
Rating of 5 out of 5.0 stars
cilantro
extra virgin olive oil
fresh lime juice
garlic
onion
BJs Salsa
Rating of 4 out of 5.0 stars
cilantro
crushed tomatoes
garlic
jalapenos
lime juice

Salsa 111 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com