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Barbecue sauce for baked chicken Recipe

Ingredients
  • 1 cup ketchup
  • 1 cup vinegar
  • 1/4 cup Worcestershire sauce
  • 1 1/2 cups water
  • 1/4 cup margarine
  • 1 cup Brown Sugar
  • 1/4 cup lemon juice
  • 1 tablespoon salt
  • 1 tablespoon prepared mustard
  • 1 tablespoon Chili Powder
  • 1 tablespoon paprika
  • sprinkle of garlic salt
Directions
Mix and heat ingredients thoroughly, but do not boil. Pour over uncooked fryers and bake, uncovered, in oven for 2 hours at 350°. Turn over chicken once or twice. This amount will cover 4 to 5 chickens. It is even better heated up as left-overs.
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