Coarse Ground Wine Mustard Recipe

Ingredients
  • 1/4 cup white or brown mustard seeds
  • 1/4 cup Arbor Hill Burgundy Wine Vinegar
  • 1/4 cup Arbor Hill Noiret Red Wine
  • 1/2 cup dry mustard
  • 2 teaspoons salt
  • 1/4 teaspoon ground allspice
  • 2 tablespoons cold water
Directions
Place mustard seeds, wine vinegar, and wine in a small bowl and let stand for 3 hours. Pour both the seeds and liquid into the container of a blender or food processor fitted with a steel blade. Process with several on-off motions until the seeds are bruised and broken. Add the dry mustard, salt, allspice and water, and process for 30 seconds. Scrape down the sides of the container with rubber spatula and process for 30 seconds longer. Keep in a well-sealed container and allow to stand overnight before using. Makes 1 1/2 Cups.
Similar Recipes
Honey Mustard Pork Roast
Rating of 5 out of 5.0 stars
bacon
Dijon mustard
dried rosemary
dried thyme
garlic
Irish Honey Mustard Chicken and Vegetables
(1 pound) Gold n Plump® Extra Tender Boneless Skinless Split Chicken Breasts
(about 8) small red potatoes
butter
carrots
coarse
Ground Beef Noodle Soup
Rating of 5 out of 5.0 stars
au jus mix
bay leaves
beef bouillon granules
carrot
celery

Coarse Ground Wine Mustard Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com