Alfredo Sauce 21 Recipe

Ingredients
  • 1 stick butter
  • 1 package cream cheese (16 ounce package)
  • 2 cups milk
  • 3/4 cup shredded parmesan cheese
Directions
Melt butter and cream cheese then add milk and Parmesan cheese; cook on medium heat till thick. Makes a lot, store extra in fridge. Mix with a pasta cooked "al dente" of your choice, Rotini is a favorite. You can add chopped chicken breast to turn it into Chicken Alfredo.
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