Cornbread Stuffing 2 Recipe

  • 4 tablespoons unsalted butter
  • 1 cup yellow onion, chopped
  • 2 1/2 cups cornbread
  • 1 stalk celery, diced
  • 1/4 cup chicken stock
  • 2 tablespoons chopped flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Melt the butter in a large sauté pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
Similar Recipes
Spicy Sausage Stuffing Recipe
chicken stock
vegetable oil
green onion
English muffins
Make Ahead Stuffing Recipe
chicken broth
chopped fresh parsley
cornbread stuffing mix
garlic powder

Cornbread Stuffing 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com