|
|
|
|
|
Join Now | Sign In
Search

Vegetable Spread 2 Recipe

Submit A Photo
www.gandrpublishing.com
Share this!
Ingredients
  • 1 eggplant (medium)
  • 1 carrot (large)
  • 1 yellow onion (large)
  • 1 celery stick
  • 1 pound fresh tomatoes or 16 ounce can peeled whole tomatoes or tomato sauce
  • 2 cloves finely chopped garlic
  • 1/4 cup chopped parsley
  • 1/4 cup chopped dill
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Salt
  • 1/2 tablespoon soy-sauce
  • 2 bay leaves
  • Olive oil
Directions
Fresh tomatoes should be peeled, chopped and stewed for 30-40 minutes on low heat (after bringing to boil) to make a sauce. In order to peel fresh tomatoes pour hot (boiling temperature) water over them. Pour boiling hot water over eggplant (it eliminates a possibly bitter taste of the eggplant skin). Chop eggplant into cubes, salt and put into well-oiled frying pan. Stew on low for 30 minutes, mix frequently, add oil if pan gets too dry. Avoid burning the peel. When the eggplant gets soft and decreases in size add finely chopped (best to grind) carrot, finely chopped celery, onion, garlic, tomato sauce, black pepper, bay leaves. Mix cook for 20 minutes. Add dill, cilantro, parsley. Cook for another 10-15 minutes. Stir frequently. Serves 6-8.
Find similar...
3 of 20 (below)
Go >
4 .. 20
vegetable pita sandwich
vegetable pita sandwich Recipe
1 of 20..
Rating of 5 out of 5.0 stars
whole wheat pita pocket
provolone cheese
tomato
lettuce
radishes
cottage cheese vegetable salad
cottage cheese vegetable salad Recipe
2 of 20..
Rating of 5 out of 5.0 stars
cottage cheese
cherry tomatoes
cucumber
avocado
greek vegetable pizza
greek vegetable pizza Recipe
3 of 20..
Rating of 5 out of 5.0 stars
pizza crust
pizza sauce
spinach leaves
yellow pepper
mushrooms
Go >
4 .. 20
Similar Recipes - Search Ingredients
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Vegetable Spread 2 Recipe - Related Content

Collections
Vegetarian Recipes Collection
With our selection of vegetarian recipes you won't even notice what's missing.
Glossary Terms
vegetable oil spread Glossary Term
An oil that is extracted from the seeds or nuts of vegetable plants, such as corn, soybeans, peanuts, safflower seeds, sunflower seeds, and rape seeds (used for canola oil), that is turned into a spreadable form of margarine to be used as a replacement for butter.
vegetable bird nest Glossary Term
A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.
lentil vegetable soup Glossary Term
A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.
tomato vegetable soup Glossary Term
A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.
chicken vegetable soup - california style Glossary Term
Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com