Spiced Grapes (Preserves) Recipe

Ingredients
  • 5 pounds Concord grapes (purple)
  • 3 pounds sugar
  • 1 tablespoon vinegar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice (optional)
  • 1 clove optional) (1/8 teaspoon cloves)
Directions
Separate skins and pulp. Cook skins tender. Add some sugar while cooking. This might take about 45 minutes. Cook pulp tender. This does not take as long. Strain pulp. May be put in a food mill or through cheese cloth. Cook strained pulp and cooked skins together. Add rest of sugar. Add 1 tablespoon vinegar, cinnamon and nutmeg. If desired, add allspice and cloves. Pour into clean Mason jars.
Similar Recipes
Huckleberry Jam
Rating of 4 out of 5.0 stars
butter
fruit pectin
granulated sugar
or 2 1/2 pints ripe huckleberries
Red Pepper Jam
salt
sugar
sweet red peppers
Carrot Jam
carrots
lemon
lime
orange
salt

Spiced Grapes (Preserves) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com