Spiced Grapes (Preserves) Recipe

  • 5 pounds Concord grapes (purple)
  • 3 pounds sugar
  • 1 tablespoon vinegar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice (optional)
  • 1 clove optional) (1/8 teaspoon cloves)
Separate skins and pulp. Cook skins tender. Add some sugar while cooking. This might take about 45 minutes. Cook pulp tender. This does not take as long. Strain pulp. May be put in a food mill or through cheese cloth. Cook strained pulp and cooked skins together. Add rest of sugar. Add 1 tablespoon vinegar, cinnamon and nutmeg. If desired, add allspice and cloves. Pour into clean Mason jars.
Similar Recipes
Spiced Up Chili
Rating of 4 out of 5.0 stars
chili powder
chopped green bell peppers
chopped onions
garlic powder
ground beef
Spiced Chicken Kebabs
Rating of 4 out of 5.0 stars
chicken breasts
freshly ground pepper
lemon juice

Spiced Grapes (Preserves) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com