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Peanut Brittle 104 Recipe
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Ingredients
2 cups granulated sugar
2 cups raw peanuts
1 teaspoon Salt
1 cup white Karo syrup
1 cup boiling water
2 teaspoons baking soda (heaping)
Directions
Put sugar, peanuts, salt, Karo syrup and water in a large pan. Cook until peanuts begin to pop. Remove from heat and add salt and baking soda. Mix and spread onto a flat, buttered cookie sheet. Break apart when cool enough to handle.
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