Loading
Advanced Search

HOT PEPPER JELLY 14 Recipe

Ingredients
  • 1/4 cup hot peppers, seeded, ground
  • 6 1/2 cups sugar
  • 1 cup sweet peppers, seeded, ground
  • 1 1/2 cups vinegar
  • 1 bottle Certo (must use Certo brand) or 2 packages Certo
Directions
Seed peppers before grinding and measure after grinding. Put all ingredients into large kettle-type pan and bring to a boil. Cook for 12 minutes. Pour into jelly jars and seal. Serve with bread. Also can mix 2 T. jelly with 8 ounce package cream cheese and serve with Triscuits, Ritz or other crackers.
Similar Recipes
Hot Green Pepper Jelly
Hot Green Pepper Jelly
bell peppers
jalapeno peppers
sugar
Green food color
white vinegar
Hot Pepper Jelly
Hot Pepper Jelly
to 3 drops food coloring*
bottle liquid pectin
chopped red
chopped Jalapeño
cider vinegar
Pears Goat Cheese and Pepper Jelly Quesadilla
Pears Goat Cheese and Pepper Jelly Quesadilla
Chopped Walnuts
One Pear
Small jar Hot Jalapeno Jelly
Small jar Apple Jelly
Small package Goat Cheese
More Similar Recipes
Loading
Advanced Search

HOT PEPPER JELLY 14 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com