PINEAPPLE GLAZE FOR HAM 2 Recipe

Ingredients
  • 8 ounces crushed pineapple
  • 1/4 teaspoon salt
  • 1 cup Brown Sugar
  • 2 tablespoons Lemon Juice
  • 1 tablespoon corn starch
  • 1 tablespoon prepared mustard
Directions
Mix all ingredients and cook over medium heat stirring constantly until thickens and boils. Boil 1 min. and apply glaze to ham.
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