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Apple Jelly (Little Crab Apples) Recipe

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Ingredients
  • Apples
  • 1 cup Sugar
Directions
Core and quarter apples, wash and cook with water. When soft, drain the juice in a bowl (put apples in a cloth to drain for an hour or two). Take 1 cup of the drained juice and bring to a rolling boil. Then add 1 cup sugar and stir well, until sugar is dissolved. Cook for 5 minutes. Pour into sterilized jars and seal with paraffin melted wax. When cooled, cover with lids.
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Glossary Terms
crab apple Glossary Term
A variety of apple that is very small in size, usually no larger than 1 to 2 inches in diameter. The outer skin may be yellow, green or red when mature and the inner flesh is a firm to hard textured.
piñata!® apple Glossary Term
A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.
sonya apple Glossary Term
Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.
crimson gold apple Glossary Term
A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple.
liberty apple Glossary Term
A medium sized apple that is one of the most disease resistant. It has a conical shape and bright red blushed skin with a little russet around the stem.
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