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Cathedral Window Candy Recipe

Ingredients
  • 1/2 cup butter
  • 10 ounces chocolate chips
  • 10 ounces miniature colored marshmallows
  • 1 cup chopped almonds
Directions
Melt butter and chocolate chips. Fold in marshmallows and 1/4 C nuts. Let stand until stiff enough to form into 2"logs." Roll the logs in the remaining nuts. Let stand until cool. Slice.
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