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Hot Mustard Sauce 3 Recipe

Ingredients
  • 1 can dry mustard (small can)
  • 1/2 cup vinegar
Directions
Mix mustard and vinegar in pan & set aside.

Beat 1 egg, 1/2 c sugar together.

Let both mixtures stand for 30 minutes.

Then combine and cook over low heat, stirring constantly till thick. (10 min)

This is excellent on baked ham.

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