Hot Mustard Sauce 3 Recipe

Ingredients
  • 1 can dry mustard (small can)
  • 1/2 cup vinegar
Directions
Mix mustard and vinegar in pan & set aside.

Beat 1 egg, 1/2 c sugar together.

Let both mixtures stand for 30 minutes.

Then combine and cook over low heat, stirring constantly till thick. (10 min)

This is excellent on baked ham.

Similar Recipes
Hot  Sour Tilapia with Gingered Rhubarb Sauce
McCormick® Black Pepper
McCormick® Cilantro Leaves
(8 ounces) pineapple chunks in juice
fresh lime juice
frozen sliced rhubarb
Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce
(12 ounces) red currant jelly
butter
2
boneless corned beef brisket with seasoning packet
bottle
Chicken Nuggets with Honey Mustard Dipping Sauce
Rating of 5 out of 5.0 stars
bag of peppercorn ranch potato chips
boneless
CHICKEN NUGGETS
egg
honey

Hot Mustard Sauce 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com