Brunch Puffs Recipe

  • 8 slices bacon (optional)
  • 2 onions; sliced (medium)
  • 12 white bread slices; quartered
  • 1/2 pound shredded cheese
  • 8 eggs
  • 4 cups milk
  • 1 dash nutmeg
if using bacon, cook until crisp, remove from pan & crumble, then set aside. Sauté onions in vegetable spray until soft. Spread half of the quartered bread slices on the bottom of a greased 9 x 13 pan. Sprinkle with 1/2 the cheese, onions & bacon; repeat layers. Combine eggs, milk, salt & pepper, and nutmeg. Pour over top layer in pan. Press on casserole with your hands to make certain that the milk goes all the way through the bread. The casserole can be prepared at this stage & refrigerated until 1 hour before serving time. Bake in moderate oven, 350°, 45-50 minutes until puffed. For 4 servings, reduce all amounts by half & bake in 8 inch square pan.
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