Mix wheat, cornmeal, and syrup.
Rub them in the palms of your hands until it is well mixed.
Put into shallow baking pans.
Brown in a slow oven until it is a rich dark brown.
It must be stirred often for even browning.
Don't try to hurry the process or it will burn.
When it is done, cool and store in a sealed jar or canister.
Use 1 to 2 teaspoons of Postum for each 1-1/2 cups water.
It may be boiled in water or can be made in an electric coffee-maker.
Add Postum, hot milk or evaporated milk, and sugar to cup; stir.
Note: If you can't buy ground wheat, you can sort whole grains of wheat and grind them in your blender. However, take them out before it grinds them into flour.