Homemade Postum Recipe

Ingredients
  • 1 quart fine ground wheat
  • 1 pint coarse ground corn meal
  • 1/2 cup molasses or dark syrup
Directions
Mix wheat, cornmeal, and syrup.

Rub them in the palms of your hands until it is well mixed.

Put into shallow baking pans.

Brown in a slow oven until it is a rich dark brown.

It must be stirred often for even browning.

Don't try to hurry the process or it will burn.

When it is done, cool and store in a sealed jar or canister.

Use 1 to 2 teaspoons of Postum for each 1-1/2 cups water.

It may be boiled in water or can be made in an electric coffee-maker.

Add Postum, hot milk or evaporated milk, and sugar to cup; stir.

Note: If you can't buy ground wheat, you can sort whole grains of wheat and grind them in your blender. However, take them out before it grinds them into flour.

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