OLD FASHIONED APPLE BUTTER Recipe

Ingredients
  • 5 pounds tart apples
  • 3 cups apple cider
  • 4 cups sugar
  • 3 teaspoons Cinnamon
  • 1 teaspoon cloves
Directions
Wash, peel, core and quarter apples. Bring apples and cider to a boil in heavy saucepan. Reduce heat and simmer covered for 20 to 25 minutes. Puree apple mixture in a blender. Add sugar and spices, mixing well. Pour puree into a shallow baking dish and bake at 300° for 2 hours or until thick enough to hold its shape. Pour into hot sterile jars and seal. Makes about ten 6 oz. jars.
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