Gingered Cranberry Sauce Recipe

  • 4 cups fresh cranberries
  • 1 cup water
  • 2 cups sugar
  • Dash of salt
  • 1/3 cup candied or preserved ginger root, diced
Bring cranberries and water to a boil in a covered saucepan. Cook for six to eight minutes or until skins burst. Remove from heat and stir in sugar, salt, and ginger root. Mix thoroughly. Cool and chill. Serve with poultry, pork, ham, or veal. Makes 2 pints.
Similar Recipes
Cranberry Sauce
brown sugar
cider vinegar
dried cherries
fresh cranberries
fresh ginger root
Home Style Cranberry Sauce
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
(12 ounces) fresh cranberries
grated orange peel

Gingered Cranberry Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com