Guava Strawberry Jello Recipe

  • 2 cups water
  • 1/2 cup sugar
  • 3 packages Knox gelatin dissolved inch 1/2 cup water
  • 1 box strawberry jello (small box)
  • 1 can frozen guava nectar, thawed (6 ounce can)
Cook water and sugar until sugar melts. Add jello and dissolved gelatin. Add guava nectar; mix well. Pour into 9 x 13 in. pan. Chill until firm. Cut into bite sized pieces.
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