Pickled Green Beans 2 Recipe

Ingredients
  • 2 pounds fresh green beans, washed and stemmed
  • 4 cloves garlic, peeled
  • 4 heads fresh dill, or 1 T. dill seed for each jar (large heads)
  • 1/4 teaspoon cayenne for each jar
  • 2 cups water
  • 2 cups vinegar
  • 1/4 cup canning salt
Directions
Wash and sterilize FOUR 1 pt. wide mouth jars and lids. Put one garlic clove, one head dill (or 1 T. dill seed), and 1/4 tsp cayenne into bottom of each jar. Turn jars on their side and pack beans tightly into jars. Bring water, salt and vinegar to a rolling boil, pour over beans to 1/2" from top of jar. Wipe rims and put sterilized lids on. Place jars in a canner with a rack and cover completely with water. Hot water bath for 10-15 minutes, after water starts to boil. Remove jars with canning tongs, re-tighten lids, and cool on counter until lids make a popping sound to let you know they are sealed. Wait for at least two weeks to eat.
Similar Recipes
Pickled Green Beans
(to 8 bulbs) garlic
cayenne pepper
green beans
salt
sprigs dill
Canned Jalapenos
Rating of 5 out of 5.0 stars
vinegar
water
canning salt
Pickled Beets
beets
cloves
ground cinnamon
salt
sugar

Pickled Green Beans 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com