Fried Apples 5 Recipe

  • 6 apples, peeled and sliced
  • 2 tablespoons butter
  • pinch of salt
  • 4 tablespoons Splenda
  • 1 tablespoon cinnamon
  • 1 clove ground (1/8 teaspoon clove)
  • pinch of nutmeg
  • 1 tablespoon canola oil
  • 3 tablespoons sugar free maple syrup
In a large sauté pan put the peeled and sliced apples, butter, oil, and salt. Cook over medium heat until the apples begin to soften about 12-14 minutes. Add the rest of the ingredients. Lower heat to low and cook another 5 minutes. This is good as a side dish with pork or as a topping for ice cream.
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