Loading
Advanced Search

Lunch Pickles Recipe

Ingredients
  • 24 cucumbers (medium)
  • 8 onions (large)
  • 1/2 cup pickling salt
  • 5 cups vinegar
  • 5 cups sugar
  • 2 tablespoons mustard seed
  • 1 teaspoon turmeric
  • 1/2 teaspoon cloves
  • 1 tablespoon alum
Directions
Slice cucumbers as thin as possible, chop onions, and add salt. Let the mixture stand for 3 hours.

Combine remaining ingredients. Bring to a boil and add drained cucumbers.

Heat thoroughly but do not boil.

Pack while hot into hot jars.

Seal.

Makes 14 pints.

Similar Recipes
Refrigerator Pickles
Refrigerator Pickles
water
mustard seed
salt
garlic
red bell pepper
Lunch Art
Lunch Art
McCormick® Assorted Food Colors and Egg Dye
White bread
Milk
New small paint brushes
Carolina Pulled Chicken Sliders with Easy Summertime Pickles
Carolina Pulled Chicken Sliders with Easy Summertime Pickles
Vegetable oil
boneless skinless chicken breast halves
slider sandwich rolls
firmly packed light brown sugar
ketchup
More Similar Recipes
Loading
Advanced Search

Lunch Pickles Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
how to make refrigerator pickles Article
how to make refrigerator pickles
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com