Loading

Homemade Vanilla Ice Cream 15 Recipe

Ingredients
  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • 3/4 cup white sugar
  • 1 tablespoon vanilla extract
Directions
1.In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.

2.Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.

3.Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Similar Recipes
Homemade Ice Cream - Cookies and Cream
half and half
milk
salt
sugar
vanilla extract
Homemade  Ice Cream - Vanilla Custard
egg yolks
chilled whipping cream
salt
vanilla extract
sugar
Homemade  Ice Cream - Strawberry
salt
vanilla extract
sugar
quartered strawberries
milk
Loading

Homemade Vanilla Ice Cream 15 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com