Pepper Jelly 8 Recipe

  • 4 sweet bell peppers- seeded and chopped (large)
  • 1 HOT red pepper (small)
  • 6 1/2 cups sugar
  • 1 1/2 cups cider vinegar
  • 1 liquid pectin (6 ounce )
  • 3 drops green food color
Combine peppers, sugar, and vinegar in a heavy kettle. Heat to boiling and boil for 10 minutes and remove from heat and let stand for 15 minutes.

Return to heat and allow to boil for 2 minutes. Strain out peppers and stir in pectin. Skim if necessary.

Add food color and seal in HOT sterilized glasses.

Yield: 9 (8 oz) glasses of jelly.

Good with meat- especially bar-b-que, hamburgers, frankfurters.

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