Halloween Pancakes Recipe

  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon Salt
  • 1 cup milk
  • 1 egg, beaten
  • 3/4 cup canned pumpkin
  • 2 tablespoons vegetable oil
  • 3/4 cup semisweet chocolate chips
Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened. Heat a lightly greased griddle over medium high heat. Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until golden brown, 2 to 3 minutes per side.
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