Lemonade Jelly Recipe

  • 1 package Certo
  • 2 1/2 cups water
  • 16 ounces lemonade concentrate
  • 2 1/2 cups sugar
Put Certo and water in large saucepan and mix well. Place over high heat; bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Reduce heat to low. Add thawed lemonade and sugar; stir until completely dissolved. Do not boil. Pour immediately into hot sterilized jars and seal. Makes 6 8 oz. jars.
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