Puffed Wheat Balls 2 Recipe

  • 12 cups puffed wheat cereal
  • 2 cups brown sugar, packed
  • 1 cup corn syrup
  • 2 tablespoons butter or margarine
  • 1 cup evaporated milk
  • 1/3 cup sugar
Place cereal in a large bowl; set aside.

In a heavy saucepan, bring brown sugar and corn syrup to a boil.

Add butter.

Combine evaporated milk and sugar; add to boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water.

Pour over cereal and stir to coat.

Shape into 2" balls.

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