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Popcorn Snacks Recipe

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"These popcorn bars were ok but if I make them again I will only add about half ... read full review"
Reviewed By: SweetTooth
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Ingredients
  • 1/2 cup butter or margarine
  • 1 package miniature marshmallows (16 ounce bag)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon Salt
  • 6 quarts popped white popcorn
  • 1 package M&Ms (16 ounce bag)
  • 1 jar lightly salted dry roasted peanuts (16 ounce jar)
Directions
In a saucepan over medium heat, cook and stir butter and marshmallows in oil until the marshmallows are melted. Stir in vanilla and salt. In a very large bowl, combine popcorn, M&M's and peanuts. Pour marshmallow mixture over popcorn; mix well. Press into two greased 13x9x2 inch pans or two 12 C. molds. Allow to set for at least 2 hours. Remove from pans or molds and slice. Store in an airtight container.
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SweetTooth Recipe
Rating of 3 out of 5.0 stars
Reviewed By: 's Review:
"These popcorn bars were ok but if I make them again I will only add about half of the amount of M&M's and peanuts. It was hard to press the bars into the pan without smashing the M&M's. Also, I would cut recipe in half so I only end up with one pan of bars."
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Glossary Terms
This kitchen appliance or piece of kitchenware may be any utensil that is used to pop kernels of corn on a stovetop, in a microwave or over an open fire.
A very fine-grained salt that sticks better to popcorn and other foods such as French fries. If the surface of the popcorn has some oil present, the salt will remain on the outer skin of the corn.
A special variety of dried corn that contains a high moisture content. About 14% of the composition of the kernel is water, which creates steam when the kernel is heated.
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