Loading

Canned Pork n' Beans Recipe

Ingredients
  • 8 pounds Long Northern Navy Beans
  • 5 pounds Ham or Bacon, cut up fine
  • 1/8 cup salt
  • 4 quarts Tomato Juice
  • 1 Onion, cut up fine (Large)
  • 3 cups water
  • 4 cups brown sugar
  • 3 cups white sugar
  • 1 bottle Ketchup (26 ounce Bottle)
  • 1/2 teaspoon red pepper
  • 1 teaspoon Dry Mustard
  • 1 teaspoon cinnamon
Directions
Soak beans overnight, then cook until tender. Pour off water. Add ingredients (fry onions and meat before adding. Add grease and all). Cold pack 3 hours. Makes 15 quarts.
Similar Recipes
Green Bean Casserole with Mozzarella Cheese
butter
butter
corn flaked
drained french cut green beans
flour
Easy Green Bean Casserole
butter
condensed cream of mushroom soup
diced pimiento
fine bread crumbs
french style green beans
Green Bean Casserole with Swiss Cheese
6 oz. stuffing mix box
9 oz. packages french cut style green beans
butter
egg white
flour
Loading

Canned Pork n' Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com