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Perfect Hard Boiled Eggs Recipe

Ingredients
  • Eggs
Directions
Place cool eggs (just out of the refrigerator) into a saucepan and fully cover eggs with cool/cold water. Place over medium to medium high heat. Heat to boiling. Cover the pan; lower heat so it barely boils for 4 - 5 minutes. turn off heat and let eggs stay covered in pan 5 more minutes (can be longer if desired). Drain the water from eggs, rinse with cool water until cool enough to handle. They can be peeled immediately.
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Glossary Terms
hard boiled egg Glossary Term
A type of egg that is cooked in the shell until the yolk and the white are completely solid. In order to accomplish this use fresh eggs that are warmed to room temperature.
Eggs that are pasteurized to destroy any bacteria that may be present. The pasteurization process heats the eggs for a period of time to destroy the bacteria, but the process does not cook the eggs.
A term used to refer to the taste of wine with excessive acidity and tannins. Hard tasting wines typically are young wines which have not fully matured so the excessive tannins overpower and mask the underlying flavors and qualities that may be present as it matures.
hard cooked egg Glossary Term
A type of egg that is cooked in the shell until the yolk and the white are completely solid. In order to accomplish this use fresh eggs that are warmed to room temperature.
medium cooked eggs Glossary Term
Eggs boiled in their shells until the whites are firm and the yolks are partially firm but not completely firm, as they would be in a hard-cooked egg.
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