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CHOKECHERRY JELLY 2 Recipe

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Ingredients

4 cups chokecherry juice
1 package Sure Jell
1/2 teaspoon butter
1/4 cup lemon juice
6 cups sugar

Directions

Bring juice, sure jell and lemon juice to a boil. Add sugar and bring to a full rolling boil again. Boil 2 to 3 minutes. Test with a metal spoon. If it slides off the spoon, it is done. Pour into sterilized jelly jars and cover with wax. Makes about 3 pints.

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CHOKECHERRY JELLY 2 Recipe - Related Content

Glossary Terms

jelly strainer Glossary Term

Used for the preparation of jellies and sauces, this utensil is a common tool when canning various types of foods.

chokecherry Glossary Term

A member of the rose family of plants, this berry is classified as a bush cherry, but is related to the domestic cherry as well as the plum, apricot, and peach families of fruit.

pepper jelly Glossary Term

A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly.

mint jelly Glossary Term

An herb jelly made from the stems and leaves of the mint plant. This jelly which is bright green in color, has a pleasant aroma and mint taste.

jelly Glossary Term

A thick, clear, gelatin-like substance made from fruit juice, sugar, and the thickener pectin, which are cooked together to reduce the liquid content, concentrate the flavor, and thicken the mixture.