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CLEAR LEMON FILLING Recipe

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I use this filling recipe for a coconut cake.
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Ingredients
  • 6 tablespoons sugar
  • 1 1/2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 1 tablespoon butter
  • 1 tablespoon grated lemon rind
  • 1/2 cup fresh lemon juice
  • 1/2 cup coconut flakes
Directions
In a medium saucepan, whisk together sugar, corstarch and salt.

Whisk in water until blended.

Bring to a boil over medium heat.

Cook, whisking constantly for 2 minutes.

Remove from heat. Add butter, lemon rind and lemon juice.

Cook over medium heat, whisking constantly for 1-2 minutes until slightly thickened.

Remove from heat. Stir in coconut.

Place saucepan in a large bowl of ice water for about 5 minutes, whisking often, until it is completely cool.

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