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SQUASH PICKLES 4 Recipe

Ingredients
  • 2/3 cup salt
  • 3 quarts ice cold water
  • 8 cups thinly sliced squash
  • 3 cups sugar
  • 2 cups vinegar
  • 2 teaspoons mustard seed
  • 1 jar chopped pimento (large jar)
  • 2 cups sliced onion
  • 2 cups chopped bell pepper
Directions
Mix salt in ice water. Add squash and soak for 1 hour. Bring to a boil, sugar, vinegar and mustard seed. Drain squash and add with pimentos, onions, and bell pepper to sugar mix. Bring back to a boil. Put in jars and seal.
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