Artichoke Nibbles Recipe

  • 2 jars each) artichoke hearts, chopped (6 ounce jars)
  • 1 onion, finely chopped
  • 1 clove garlic, chopped
  • 4 eggs
  • 1/4 cup fine bread crumbs
  • 2 tablespoons minced parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon oregano
  • 1/8 teaspoon hot pepper seasoning
  • 1/2 pound sharp cheddar cheese, shredded
Drain marinade from 1 jar of artichoke hearts into frying pan.

Add onion, garlic and saut for 5 minutes.

Beat eggs.

Add bread crumbs, salt, pepper, oregano and hot pepper seasoning.

Stir in cheese, parsley and chopped artichoke hearts.

Bake in 9 X 11 pan at 325 for about 30 minutes. Cool.

Cut into 1 inch squares.

Can be frozen and reheated.

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